Avocado Bolillo & Caprese Salsa Toast

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Great after workout snack! This recipe takes a few minutes to make, but the end result is delicious!

I have been eating bolillo’s with avocado since I can remember. Mostly as a torta and usually, with regular mozzarella, tomato, lettuce and mayo. Sometimes, we would add lunch meats too! Especially, if we were going to the beach. I still do this today, and the torta is so satisfying after a few hours out there on the sand!

By the way, add salt to avocado people, seriously.

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